2019 San Luis Obispo Pinot Noir
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$24.00
/ Bottle
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[WINE VINTAGE - Edit the year bellow]

2019


[WINE TITLE - Edit how you want to title to display]

San Luis Obispo Pinot Noir


[Tasting Notes - Edit the Section Bellow]

TASTING NOTES

Aromas

Notes of cherry, raspberry, and cinnamon

Flavors

On the palate, the wine is bright and juicy

Finish

Light tannins and a fresh finish


[Winemaking - Edit the Section Bellow]

WINEMAKING

The Fruit

Hand picked and fruit harvested

The Juice

The fruit was handled with care to maximize the whole-berry component and minimize oxidation. This technique allowed the process of carbonic maceration, where fermentation occurs in the absence of oxygen, to occur. The carbonic fermentation produces an abundance of fruit aroma and flavor which we try to retain using a cooler fermentation temperature. 

The Wine

Following fermentation, this wine was aged in stainless steel and oak with minimal new oak component to allow the focus to be on the fruit. Partial malolactic fermentation was used to round the acidity but maintain a bright, fresh, acid driven Pinot. 


[Vineyard Source - Edit the Section Bellow]

VINEYARD SOURCE

The vineyards for this first vintage are predominantly located in the Edna Valley

Cool climate

Very long, cool growing season



Details
Vintage
2019
Alcohol %
14.0
Wine Enthusiast
94
Size
750 ml