[WINE VINTAGE - Edit the year bellow]
[WINE TITLE - Edit how you want to title to display]
Califa Pinot Noir
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[Tasting Notes - Edit the Section Bellow]
Bright cherry, strawberry, and violets
Notes of dried strawberries mingle with cedar and some of our signature "Chamisal spice"
Fine-grained tannins, juicy acidity
[Winemaking - Edit the Section Bellow]
Hand-picked at night, then meticulously hand-sorted and destemmed
Berries were gravity fed into small open-top fermenters. After a three-day soak, a long, cool fermentation was initiated using native yeasts. Gentle pumpovers were utilitzed to optimize extraction.
Following fermentation, the wine was racked to French oak barrels (40% new) for 16 months with minimal racking.
[Vineyard Source - Edit the Section Bellow]
Edna Valley appellation
Long growing season for exceptional hangtime
Calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavor