[WINE VINTAGE - Edit the year bellow]
2017
[WINE TITLE - Edit how you want to title to display]
Edna Valley Syrah
[Tasting Notes - Edit the Section Bellow]
TASTING NOTES
Aromas
Notes of fragrant baked blackberries and graham cracker crust mingle with notes of violets, white pepper and bay leaf
Flavors
Depth of fruit, balanced by bright acidity
Finish
Juicy, lingering finish with notes of red plum and savory spice
[Winemaking - Edit the Section Bellow]
WINEMAKING
The Fruit
Meticulously hand sorted and destemmed gravity fed into small open-top fermenters
The Juice
Three to four days cold soak followed by a long, cool fermentation
Indigenous yeasts
Gentle, long pump-overs to optimize extraction
The Wine
Stayed in barrel to age for 18 months - French Oak, 35% New
[Vineyard Source - Edit the Section Bellow]
VINEYARD SOURCE
Edna Valley appellation
Cool Climate
Long growing season for exceptional hangtime
Calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavor