[WINE VINTAGE - Edit the year bellow]
2017
[WINE TITLE - Edit how you want to title to display]
Edna Valley Rosé
[Tasting Notes - Edit the Section Bellow]
TASTING NOTES
Aromas
Melon and strawberry with hints of freshly cut thyme
Flavors
Ripe cantaloupe, orange zest, and lychee
Finish
Fresh acidity and a touch of elegant limestone; ready to drink upon release
[Winemaking - Edit the Section Bellow]
WINEMAKING
The Fruit
Hand picked, hand sorted, and whole cluster pressed Gravity fed into open-top fermenters
The Juice
Short period of skin contact, then juice drawn from the fermenters using the saignée (French for 'bleed') method Fermentation in stainless steel tanks at very cool temperatures to retain fresh, crisp fruit and high-tone esters Indigenours yeast
The Wine
Aged 100 percent in stainless tanks
[Vineyard Source - Edit the Section Bellow]
VINEYARD SOURCE
Chamisal estate vineyards in the Edna Valley appellation
Cool Climate
Long growing season for exceptional hangtime
Calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavor
