[WINE VINTAGE - Edit the year bellow]
[WINE TITLE - Edit how you want to title to display]
Califa Pinot Noir
[Tasting Notes - Edit the Section Bellow]
Baked raspberry and candied cherry swirl among layers of clove, tobacco, and bittersweet chocolate
Notes of dried strawberries mingle with cedar and some of our signature "Chamisal spice"
Long finish and silky tannins
[Winemaking - Edit the Section Bellow]
Hand-picked at night, then meticulously hand-sorted and destemmed
Berries were gravity fed into small open-top fermenters. After a three-day soak, a long, cool fermentation was initiated using native yeasts. Gentle pumpovers were utilitzed to optimize extraction.
Following fermentation, the wine was racked to French oak barrels for 16 months with minimal racking.
[Vineyard Source - Edit the Section Bellow]
Edna Valley appellation
Long growing season for exceptional hangtime
Calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavor