2016 Zotovich Vineyard Pinot Noir
[WINE VINTAGE - Edit the year bellow]
2016
[WINE TITLE - Edit how you want to title to display]
Pinot Noir Zotovich
[Tasting Notes - Edit the Section Bellow]
TASTING NOTES
Aromas
Cranberry, baking spices, Bing cherry, spearmint
Flavors
Toasted oak, wild strawberry, vanilla bean, chestnut
Finish
Clean fishing with fresh minerality and broad texture
[Winemaking - Edit the Section Bellow]
WINEMAKING
The Fruit
Meticulous hand sorting, destemmed and fermented in small open-top fermenters. Five day pre-fermentation cold soak to increase color and density.
The Juice
Native and cultured yeasts with low fermentation giving soft phenolics and fresh aromaticsw over 10-14 days
The Wine
Racked to 35 percent new French oak barrels for 14 months
[Vineyard Source - Edit the Section Bellow]
VINEYARD SOURCE
Single vineyard with the Santa Rita Hills
Warm region
Calcium rich soils
