[WINE VINTAGE - Edit the year bellow]
2016
[WINE TITLE - Edit how you want to title to display]
Cinq á Sept
[Tasting Notes - Edit the Section Bellow]
TASTING NOTES
Aromas
Baked strawberries and cinnamon spice
Flavors
Plush and intense with notes of ripe black fruits
Finish
Lingering and juicy finish
[Winemaking - Edit the Section Bellow]
WINEMAKING
The Fruit
Hand picked at night and meticulously hand sorted and destemmed Gravity fed into small open-top fermenters
The Juice
Four-day cold soak to increase color and density Indigenous yeasts
The Wine
Racked to French oak barrels to age for 18 months
[Vineyard Source - Edit the Section Bellow]
VINEYARD SOURCE
Edna Valley appellation
Cool Climate
Long growing season for exceptional hangtime
Calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavor