Monday, January 19th
Time: 5:30 PM
Price: $170/Ticket

Start your year with an unforgettable evening! This special dinner on January 19th is the perfect opportunity to savor exquisite food and wine, setting a delicious tone for the new year ahead.

This is an exclusive collaboration between the Michelin-mentioned Ember Restaurant in Arroyo Grande and the esteemed Chamisal Vineyards.

Join us for a unique culinary journey as our teams pair the rustic, wood-fired cuisine of Ember with the celebrated wines of Chamisal, showcasing the best of the Central Coast.
• Featuring: A multi-course, custom-designed tasting menu expertly paired with a selection of Chamisal Vineyards’ finest vintages.

Guests: The event is for 21 and over, we kindly ask that pets and children remain at home.
Cancellations: Please notify us at least 48 hours before the tasting, a $45 fee will be applied to any cancellations received after 48 hours and for any no-shows.

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Menu Sneak Peak:

Luminary Sparkling
Amuse Bouche

2023 Califa Chardonnay
Dungeness Crab Cake, Potato Pave, Hollandaise, Chili Oil & Apple-Kohlrabi Slaw

2023 Califa Pinot Noir
Dry-Aged Duck Breast, Green Polenta, Baby Turnip-Carrot Ragout, Roasted Duck Reduction & Mostarda (or Gastrique…TBD)

2023 Estate Syrah
Braised Niman Ranch Lamb Roulade with Cannellini Bean Puree, Glazed Carrots, Brown Butter-Hazelnut Salsa & Local Chicories

2020 Chamise Chardonnay
Mascarpone Cheesecake, Candied Bacon, Salt-Roasted Walnuts, Quince Jam & Honey Gelato