[WINE VINTAGE - Edit the year bellow]
2017
[WINE TITLE - Edit how you want to title to display]
Monterey County Chardonnay
[Tasting Notes - Edit the Section Bellow]
TASTING NOTES
Aromas
Toasted oak and crème brûlée
Flavors
Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears
Finish
Rich and creamy with lingering acidity, broad texture and finishing clean
[Winemaking - Edit the Section Bellow]
WINEMAKING
The Fruit
Gently whole cluster pressed at low pressures, yielding clean juice
The Juice
Press cuts to fine-tune quality and vinified in small lots Fermented in French oak barrels Indigenous yeasts Bâtonnage (lees stirring) to promote palate richness Full malolactic fermentation to add texture
The Wine
Racked and aged on the lees for one month
[Vineyard Source - Edit the Section Bellow]
VINEYARD SOURCE
Several vineyards throughout Monterey County Cool Climate
Elevated Sites
